Our Team.

1 Branch

in HARARE

10+ Chefs

available

MRS. RUMBIDZAI

Consultant Manager

Rumbidzai holds a B Comm Degree in HRM from Management College of South Africa and a Diploma in Hotel and Catering & Management from BCS Catering School Swaziland.

Rumbidzai was part of the integral team that setup Rehoboth upon her return from Swaziland where she provided tutorship in Human Resources and Hotel Catering & Management.

Prior to getting into entrepreneurship, Rumbidzai worked for Fidelity Life Group Zimbabwe for close to a decade in Human Resources and Administration departments for subsidiaries Fidelity Life and Fidelity Security

EMMANUEL

Chief Chef

Emmanuel holds a Certificate in Hotel Catering & Management from Silwood School of Cookery South Africa.

Prior the visionary of Rehoboth Restaurant, Emmanuel worked for Benteng’sCave, Jimmy Killer Prawns AND Marine Hotel in Cape Town, South Africa for over 10 years as a Head Chef.

He brings a wealth of experience in the Food Industry and currently heads the operations that prepare the food.

Real chef cooks from the heart not from the recipe book

TATENDA

SALES & MARKETING OFFICER

Tatenda holds a Diploma in Tourism and Hospitality.

Prior to joining Rehoboth Restaurant, Tatenda worked for Food World and then Crown Plaza as a waitress and later as an Administrator in charge of bookings and reservations. She brings over 5years experience in the industryRehoboth

Constance

FACILITY AND FUNCTIONS MANAGER

Holds a national certificate in food preparation and computer operations and packages. She has three years front office working experience with Nando’s. Four years working experience with Mauya Haven as the bookings officer and events coordinator. She is brilliant in customer service and handling complaints.

Our Team.

MRS. RUMBIDZAI

EMMANUEL

TATENDA

Constance

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